Today we take on the task of cooking one of the most delicious pieces of meat (if cooked properly!), the Chateaubriand or the centerpiece of your beef tenderloin. More specifically we will sous vide Chateaubriand, because you know it we are all about sous vide here at Sousvideity.com. So follow along for our cook of…
Chicken breasts are one of the cuts of meat that can benefit tremendously from sous vide. Follow along for our recipe on cooking juicy chicken breast sous vide. Cooking chicken breasts traditionally on a skillet is always a bit of a tasks, as you quite easily end up overcooking parts of the breast and under…
Today I am taking on the task of preparing Friday night dinner for the family. The choice of meat fell on a nice looking Veal Picanha. Follow along for instructions on how to prepare and cook the most delicious sous vide veal picanha. If you are looking for time and temperature for another cut of…
At first we were a little reluctant to try out cooking our ribeye steak sous vide using this method. We are schooled that a lower temperature yields the best results with cuts like ribeye. However after multiple stories of how this definitely was the best way to cook your ribeye steak sous vide, we decided…
